I have a lobster tail & a dozen fresh oysters & boneless chicken breasts rubbed with a great rub.
I heat the oysters until they open then take half the shell off and put a spoon of cream cheese and sprinkle of Tabasco,then put back on heat for a minute or 2 more. mmmmmmmmmmmmmmmm
I cut the top of the lobster tail and sprinkle with olive oil and spices then top with fresh lemon basil and serve,
these are all done on charcoal bbq.
tossed green salad,
and a hot woman to enjoy it with.
of course you will need plenty of this too
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or this
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or this
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or this ! LOL
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Awesome Memorial Day as usual!


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